The first Black-owned business in Philadelphia’s Chinatown is drawing widespread attention after opening its doors.

In a historic move, Garci Peterkin opened Carter’s Cheesesteaks by Garci at 1016 Race Street in November 2025, The Philadelphia Tribune reports.

Since then, the shop has attracted customers from across the region — including Maryland, Delaware, New Jersey, and New York — who have come to celebrate the milestone and support the business.

For Peterkin, the response has been deeply meaningful. He says it marks the first time he has witnessed such a strong show of unity and community support for his business.

“I’m not only the first African American in Chinatown, I’m actually the first non-Asian business in Chinatown,” Peterkin said, per The Tribune. “So, that alone, that feels amazing, my experience honestly is amazing.”

Peterkin said he wasn’t actively looking to open a shop in Chinatown, according to The Tribune, but views the opportunity as part of God’s plan. The decision came after he received a call that the previous owners, Halal Guys, were preparing to sell. They specifically wanted to work with him.

After conducting his research and organizing his finances, he purchased the property using a combination of personal investment and self-funding, establishing full ownership.

“I started removing myself from things I thought were cool,” Peterkin said, The Tribune reports. “I changed my whole mindset once I came down. Business was horrible at the beginning.”

Since that time, celebrities, food reviewers, and influencers have walked through Peterkin’s doors to taste all Carter’s has to offer. Among the most popular items are the ribeye cheesesteak’ n shrimp, the classic ribeye cheesesteak, and the chicken cheesesteak.

Driving Positive Change In Chinatown

It’s no secret that being the first Black-owned business in Chinatown carries significant responsibility. Still, Peterkin says he is committed to uplifting the community and serving as a positive force.

He hopes to continue creating jobs, providing a safe space, and inspiring young people in Philadelphia and beyond, he shares. His team — including head cheesesteak chef Billy Holden and cashier Arnesia Maxwell — is proud to be part of a history-making, winning operation.

“I have a 10-year-old daughter, and she now thinks that I’m famous. It’s an experience being around different cultures,” Maxwell told The Tribune. “I love being a part of the movement; everyone is proud of Garci because of what he’s doing in the community. It has never been done.”